indian spiced turkey burger recipe
The meat patty has become a popular food in India combining the American-style burger with traditional Indian spicesBy mixing ground beef or lamb with the classic Indian seasonings of ginger and garlic pastes coriander cumin and garam masala you take the typical hamburger to a whole new level. Meanwhile to prepare the Yogurt and Cucumber Sauce combine 1 12 cups yogurt the seeded cucumber 14 cup.
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Whisk ingredients together in a bowl.
. In a food processor puree the yogurt with the onion garlic ginger lemon juice turmeric cumin coriander cinnamon and cayenne. Spread bottom roll half with yogurt sauce followed by burger patty then some some more sauce if wanted. Take the wedges and toss in the oil and spice mixture.
To assemble burgers place a generous portion of raita on the cut sides of each bun half. Form into 6 or 7 thick patties. Turkey burgers lean ground turkey 5186 net from 3 lb fresh cooked per recipe chopped red onion chopped parsley plain lowfat yogurt soft goat cheese 1159 well chilled.
Warm the oil in a large skillet over medium-low heat. Peel onion and grate it on a box grater. Add your review photo or comments for Indian-Spiced.
Why hello there and welcome to Jon is Slowly Disintegrating Im your Dissolving Debutante Jon OGuin and this post almost didnt go up today because I had a 5 hour migrainekiller of a tension headache Sunday night so I almost didnt have time. Refrigerate until ready to serve. Lightly toast for 30 seconds.
Flip them over and cook until the second side for 4 minutes. Place tomato onion and greens topped by the top roll half. In a large bowl mix turkey spices grated onion eggs salt and pepper.
Coat both sides of patties with remaining 1 cup bread crumbs. When warm add olive oil and turkey burgers. Place the turkey breasts on a large rimmed baking sheet.
Indian Turkey Burger - ground turkey with madras curry turmeric cumin coriander cilantro ginger garlic lemongrass flavor this burger. For poultry look for a minimum temperature of 165 F. Split buns and toast on the grill while burgers rest.
In a large bowl combine the turkey breadcrumbs parsley salt and egg. Toss meat back and forth between cupped hands to form a ball. Try not to make the patties too thin.
Check Out Hidden Valley Ranch For Delicious Recipes Ideas. Top off with 2nd bun half. Weve gathered our best burger recipes including everyday classic burgers cheeseburgers chicken and turkey burgers sliders shrimp burgers and even a.
Reality is the aioli was so good that we kept adding more to the burgers and dipping our Indian spiced fries recipe coming in another post in the aioli. Place on hot grill. Cook for 45 minutes turning half way through the cooking process.
Cumin and salt to taste in a small bowl. Divide mixture into 4 patties of equal size. Divide mixture into 4 patties of equal size.
Brush the cut sides of rolls with oil. Set aside for later. Form into 6 or 7 thick patties.
In a large bowl combine the turkey breadcrumbs parsley salt and egg. Place patties on each bottom half. On a lightly oiled preheated grill cook burgers for 4-5 minutes per side until cooked through.
Mix cucumber lime juice 14 tsp. Wrap and chill 2 hours or overnight before grilling or pan-frying. Place 2 slices tomato on top.
Ad The Perfect Burger Recipe Exists. Divide turkey mixture into 4 portions. During the last few minutes of cooking place buns cut side down on the outer edges of the rack to toast lightly.
Recipe Indian-Spiced Turkey Burger. Indian-Spiced Turkey Burgers recipe. Shape into 6 12-inch thick patties.
Pat with fingertips to flatten to about 4 12 inches wide. Mix with hands until ingredients are just combined. In my experience 1 14 pounds of turkey makes about 7-8 optimally sized patties.
Cook 5 to 6 minutes on each side or until no longer pink in centers. Heat oil in large non-stick skillet on medium heat. Add the turkey burger patties and cook until the underside is very brown about 4 minutes.
Try this Indian-Spiced Turkey Burgers recipe or contribute your own. Mix ground turkey and green onion into bread mixture. Form meat mixture into patties.
Form the turkey mixture into 3 oz patties about 1 inch thick. Season Your Burger With Ranch For A Zesty Twist. Do not over mix.
Western influence has made its way to India and hamburgers are no exception. 145 F is the minimum safe temperature for fish and shellfish but if there are raw eggs in the seafood mixture cook the burger to 160 F.
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